Sweet and salty bliss balls with a hint of za'atar and peanut butter. I'm obsessed. Trust me it taste a lot better than it sounds.
Read MoreLabneh: the Middle Eastern version of cream cheese. Vegan of course.
Read MoreRoasted fava beans (broad beans) salty and crunchy!
Read MoreChai with homemade plant milk!
Read MoreRaw almond butter that your friends are going to think is some kind of a special dip.
Read MoreEasy vegan Nutella (chocolate hazelnut spread) with a hint of pumpkin. Naturally sweetened. Sugar-free and oil-free
Read MoreEasy roasted tomato salsa recipe. Perfect for a summer party. Add pineapple chunks for an extra kick.
Read Morevegan muhammara (walnut dip). Easy and simple recipe that can be added to sandwiches and other things.
Read MoreEasy Rawnola recipe. Only four ingredients! Plant-based.
Read More