Za'atar Bliss Balls

Okay, if you're like me, you love love love interesting combinations and sweet and salty, then you'll love this recipe. Personally, I'm obsessed. 

Since I started this blog, about two years ago, I wanted to create a cheesy za'atar bliss ball recipe. However, I didn't want them to be a cheese ball, so I'm still thinking of an ingredient to add to the recipe without making it sweet and at the same time making it stick together without being overly sticky. Whew, okay done rambling, let's get into the recipe.

 I love having them with some Arabic coffee!

I love having them with some Arabic coffee!


I hope you love this recipe as much as I did.

Za'atar Bliss Balls


  • 1 cup pitted dates
  • 1/2 cup almonds (sub for cashews or sesame)
  • 1/4 cup peanut butter
  • 1/4 cup za'atar
  • sesame seeds or extra za'atar to roll the balls in


  1. Chop the almonds in a food processor then add the remaining ingredients and mix until well mixed and a little sticky
  2. Form into balls or bars then cover with extra za'atar or sesame seeds
  3. Store in the fridge for 3-5 days or in the freezer for months