Vegan Labneh

Ohhhh where do I begin with this recipe! It's the Middle Eastern version of cream cheese! It's creamy and infused with a hint of rosemary. what's not to love?

IMG_2018.jpg
Left to right: Labneh + zataar; Labneh, pitted dates, cacao nibs, and orange zest (BEST COMBO); last: labneh and cacao nibs.

Left to right: Labneh + zataar; Labneh, pitted dates, cacao nibs, and orange zest (BEST COMBO); last: labneh and cacao nibs.

Vegan Labneh

Ingredients

  • 1 cup soaked cashews
  • 1 tsp brown rice vinegar
  • 1/2 lemon
  • Dash of salt
  • 1-2 tsp rosemary 
  • 1-2 tbsp water to help blend it all 

Steps

  1. Add all the ingredients to a high-speed blender or a food processor
  2. Blend until creamy
  3. Store in an airtight container for 3-5 days in the fridge or for 3 months in the freezer
  4. Enjoy with bread or dates