Niceness - The best nice cream
Chocolate Tahini Nice Cream | Niceness
450 grams of baked and frozen butternut squash* (1.75 cups mashed)
5-7 pitted dates
2-3 tbsp of tahini
2 tbsp cocoa powder
dash of cinnamon
ground ginger and cardamom optional
1/2 cup of water or plant milk
Serve with crunchy granola
Bake the butternut squash in advance +8 hrs
Slice in half and scoop out the seeds and bake facing down for 45 mins on 350 F or 175 C
Now that you have your frozen butternut squash or pumpkin, it’s easy
Blend all the ingredients in a high speed blender or a food processor, until creamy.
Serve immediately with granola, peanut butter or almond butter, heck, or more tahini
Pomegranate seeds, cacao nibs, pepitas, shredded almonds, go crazy.
If you’re feeling extra, layer the nice cream with granola in your bowl for a nice surprise.
Hope you love this as much as I’m obsessing over it.