Crunchy Granola | Oil Free + GF

Crunchy Granola

Ingredients

• 1.5 cups of oats (GF if needed)

• 1/2 cup raw quinoa (or sub for more oats)

• 1/3 cup almond butter

• 1/4 cup maple syrup or date syrup

• dash of salt

• 1 tsp cinnamon optional

Steps

1. Preheat the oven to 350 F or 175 C

2. Mix the dry ingredients in a bowl and the wet ingredients in a different one

3. Then mix everything together

4. Spread on a non-stick baking sheet

5. Make sure the granola is spread evenly and without any gaps between them (if you want those crunchy clumps

6. Bake for 20 minutes

7. Keep a close eye on the granola so it doesn’t burn!!

8. Let it cool to get more crispy before storing.

9. Store in an air tight container in a dry and cool place for at least 6 months