These cookies. Where do I begin. So gooey they melt it in your mouth with just the right amount of “bite” to keep you satisfied with only a few cookies. Don’t ask how many…

Matcha Chocolate Cookies

Ingredients

• 2.5 cups oats 

• 1 cup pitted dates I used Sukkari

• 1/2 cup cashew butter (or tahini or almond butter)

• 1/2 table spoon matcha - I used @Tharah.co

• 1 tsp vanilla extract

• 1/2 cup rice milk or homemade sesame milk

• Hint of salt

• 1 tsp baking powder 

• 2 tbsp date syrup or maple syrup 

• 2 tbsp cocoa powder

• Dark chocolate chunks for toppings

Steps

1. Turn the oats to flour by mixing them in a food processor

2. Add the remaining ingredients and mix until you get a very sticky and gooey dough. 

3. Taste and adjust to your liking.

4. You can keep them raw (omit the baking powder) 

5. or bake for 12 minutes on 350F = 175c 

6. Let them cool for 5 minutes then enjoy!