Blue Latte

A creamy dreamy drink to warm you up this winter and add some color to your life using natural ingredients. Blue butterfly pea powder is all-natural originating from Thailand and Myanmar.

Blue latte

Latte

• 2 cups of plant milk (soy or rice milk work well)

• 1-2 tbsp maple syrup

• 1-2 tsp blue butterfly pea powder

Coconut whipped cream

• 1 can of coconut cream

• 2 tsp powdered sugar (I used this)

• 1/4 tsp blue butterfly pea powder

Steps

1. heat the milk on medium-low heat. DO NOT boil.

2. in a blender, blend the milk with the maple syrup, and blue powder until it’s frothy. About a minute.

3. for the whipped cream, keep a coconut cream can in the fridge for a couple of hours then scoop out the sold parts and whip it with the powdered sugar, and a pinch of the blue powder to give it that baby blue color.

4. pour the drink in a mug then scoop the coconut whipped cream on top and enjoy!