Baked Chocolate Quinoa Porridge
The perfect fall recipe? Hell yes.
It's a perfect option for a breakfast prepped in advanced. Just add some toppings and pour some coconut milk on top and boom, you've got yourself a nourishing and satisfying meal.
Baked Chocolate Quinoa Porridge
Ingredients
- 1/2 cup bulgur
- 1/2 cup quinoa
- 1 cup mashed roasted butternut squash
- 1.5 cups coconut milk
- 2 tsp cinnamon
- 2 tbsp flaxseeds mixed in 6 tbsp of water
- 2 tbsp maple syrup
- 1/4 cup cacao powder
- 1 tbsp Tahini or hazelnuts for toppings
- cacao nibs, pumpkin seeds, almonds, pomegranate and dates for serving
Steps
- Soak the bulgur in a bowl and do the same for the quinoa for 20 minutes
- Mix the flaxseeds in water and let it set for ten minutes
- Preheat the oven to 350F (175C)
- Drain them and mix them in a bowl with the remaining ingredients except for the toppings
- Pour in a baking dish and top it with the hazelnuts or tahini
- Bake for 45-60 minutes or until the liquid has been absorbed
- Serve with more coconut milk or nice cream and your favorite toppings