Three Ingredients Raw Cacao Spread

Processed with VSCOcam with f2 preset I'm not gonna tell you that you should make this recipe because it's valentine's day or anything like that. I don't have anything against this day, I just simply think that it's overrated. Anyhow, I can't control the media. And with all the chocolate ads, I can't help but crave cacao.

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Even if you're not a fan of Nutella, don't worry this doesn't taste like it. I think most people who dislike Nutella is because of the hazelnut flavor, so I used soaked walnuts instead. What I love about this recipe is that it gives you a cacao caramel flavor. Ahhh soo good! Spread it on a piece of toast topped with a sliced banana and boom, heaven on your plate!

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Raw Cacao Spread


  • 3 cups walnuts soaked for +4hrs then rinsed
  • 1.5 cups sukkari dates
  • 1/4 cup cacao powder
  • 1 cup filtered water.
  • Dash of cinnamon optional


  1. Mix all the above ingredients in a food processor or a high-speed blender
  2. Process until you reach the consistency you desire. Add more water if really needed!