Sukkari Life

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Crunchy Gooey Rawnola

Processed with VSCO with f2 preset I don't know anyone who doesn't love granola. It's so addictive that you'd finish a whole bag without knowing. What I love the most about granola is that it takes your nice-cream or smoothie bowl to a whole new level. I think it's safe to say that almost all people love a crunch to their bowls. Yeah?

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I love granola so much that one of my best friends gifted me a huge granola bag for my birthday. She knows me so well. Okay, now that I'm done expressing my feelings for granola, I'll say what I don't love.

Store bought granola is more often than not filled with hydrogenated oils, sugars, and preservatives. Making your own takes a while in the oven and sometimes burns if you're not careful. Ugh. But thankfully, someone came up with something called "Rawnola" it's basically raw granola. Now that is genius!!

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Crunchy Gooey Rawnola

Ingredients:

  • 1/2 cup buckwheat groats
  • 3/4 cup sukkari dates pitted (about 12 dates)
  • 1/2 cup rolled oats
  • 2 tbsp sesame seeds or shredded coconut

Steps:

  1. In a food processor or a high-speed blender mix the buckwheat and dates
  2. when small balls start forming add the oats and sesame seeds
  3. process a little bit more until more small balls start forming.
  4. Place in a mason jar and give it to someone you care about!

Note: If using a high-speed blender watch out not to over mix and the whole thing turning into dough. (It will still be delicious, though!)