A healthy version of the classic Syrian recipe, Mujaddara.
Read MoreA Syrian lentil stew that you might just cry over
Read MoreFul mudammes made with fava beans, the ancient Egyptian superfood beans. A traditional recipe across the Middle East and an all-time favorite of mine.
Read MoreThe ultimate vegan burger with a Mexican touch
Read MoreEasy sweet potato chickpea sandwich that is perfect to take with you to school or to work. You can also skip the bread and turn it to a mashed potato salad. This is one of my all time favorite recipes. Just saying.
Read MoreVegan arugula salad with oil-free dressing. A throw in kind of salad.
Read MoreEasy vegan mushroom chickpea curry that's creamy and full of flavor. Easy to make, seriously anyone old enough to turn the stove on can make this.
Read MorePasta with Mexican flavors! Can be stored in a jar and taken anywhere.
Read MoreEasy simple vegan burrito bowl. Can be served in a bowl or taken in a jar to work/school.
Read MoreEasy Indian dish wish lentils and veggies.
Read MoreOil-free baked potatoes! Crispy and satisfying. Vegan sweet and spicy Sriracha sauce
Read MorePlant-based pizza from scratch with vegan cheese and za'atar. Oil-free sugar-free.
Read MoreFul or Foul however you wanna spell it. Egyptian fava beans with tahini sauce. Perfect for hummus lovers!
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