Juicy Portabello Burger

Oh my oh, my. This burger. The burger patty is only a mushroom cap, but it's SO good!! Flavorful, juicy, and a mouthful of goodness that hugs your heart.

You know what makes even better? It's light, low in fat, high in vitamins and minerals. Which means you should have more than one. Win win. Want even more benefits? Serve it with a side on baked carrots and a simple salad.

Juicy Portabello Burger


  • 2 portabello mushrooms
  • 1 tsp vinegar
  • 1 tsp pomegranate molasses or balsamic vinegar
  • 1/2 tsp oregano
  • 1/4 tsp dill
  • sea salt to taste 
  • black pepper to taste
  • pinch of ginger
  • Chili pepper flakes


  1. Heat a large skillet over medium heat
  2. Clean the mushrooms and cut off the stem if it's too big
  3. Mix in the ingredients for the sauce 
  4. Place the mushroom (soft side down) and let it cook for 2 minutes
  5. Meanwhile, spread the sauce on the inside of the mushroom
  6. Flip and cook covered for 5 minutes or until soft and juicy
  7. Serve with lettuce, avocado, dijon mustard, and anything else you fancy

*Before topping your bread with the mushroom with lettuce so it doesn't get saggy.