Stuffed Sweet Potatoes
A quick recipe that will satisfy your taste buds and fill your stomach up with love. I love making this recipe on busy days, I can just put the potatoes in the oven and then get back to work/errands. You don't have to toast the chickpeas, but it adds a nice crunch.
Feel free to get creative with this recipe and let me know what kind of creations you come up with!
In the video below I show you how it's made starting at 3:25
Stuffed Sweet Potatoes
Ingredients
- Sweet potatoes
- 1 cup chickpeas
- 2 tbsp hummus
- a handful of chopped parsley
- 2 tbsp tahini
- 1/2 tsp smoked paprika, cumin, and onion powder
- salt and pepper to taste
- limes for serving
Steps
- Preheat the oven to 350F = 180c
- Poke the sweet potatoes and bake for 40-60 minutes or until you can easily poke a fork through
- Spread the chickpeas on a nonstick baking sheet and mix with the spices (add olive oil if you want them to be crispy)
- Bake for 30 minutes stirring them halfway through
- Let them cool then cut open the potatoes through the middle and stuff with the chickpeas, hummus, and parsley or just add the chickpeas and drizzle some tahini on top!
- Enjoy with limes!