Stuffed Sweet Potatoes


A quick recipe that will satisfy your taste buds and fill your stomach up with love. I love making this recipe on busy days, I can just put the potatoes in the oven and then get back to work/errands. You don't have to toast the chickpeas, but it adds a nice crunch.

Feel free to get creative with this recipe and let me know what kind of creations you come up with!

In the video below I show you how it's made starting at 3:25

Stuffed Sweet Potatoes


  • Sweet potatoes 
  • 1 cup chickpeas
  • 2 tbsp hummus
  • a handful of chopped parsley
  • 2 tbsp tahini 
  • 1/2 tsp smoked paprika, cumin, and onion powder
  • salt and pepper to taste
  • limes for serving


  1. Preheat the oven to 350F = 180c
  2. Poke the sweet potatoes and bake for 40-60 minutes or until you can easily poke a fork through
  3. Spread the chickpeas on a nonstick baking sheet and mix with the spices (add olive oil if you want them to be crispy)
  4. Bake for 30 minutes stirring them halfway through 
  5. Let them cool then cut open the potatoes through the middle and stuff with the chickpeas, hummus, and parsley or just add the chickpeas and drizzle some tahini on top!
  6. Enjoy with limes!