Beets & Carrot Soup

IMG_4476.jpg I don't understand how a lot of people dislike beets. The color alone makes me fall in love with this root vegetable. It's a sweet vegetable, what's not to love? And all the health benefits are just a plus.

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This soup is sweet and savory. My favorite combination after sweet and sweet. I love my sweet tooth and I make sure I satisfy it. Even if that meant eating a sweet meal for breakfast, lunch, and dinner. Fruits for lunch and pancakes for dinner? Yes, please.

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what I love about this recipe is that it's creamy while still simple. All you need is to steam the veggies and blend them. No need for any creamers or coconut milk. I like to add ground ginger  to spice things up a bit. Serve with lemon wedges for that extra kick.

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Beet & Carrot Soup


  • Beets (about 4-5 cups cut in halves)
  • +1 cup diced carrots
  • 1 tsp ground ginger
  • black pepper to taste
  • +5 cups filtered water
  • Scallions or parsley for garnish
  • Lemon wedges for serving


  1. Clean and cut the veggies then steam them for about 10-15 mins or until tender.
  2. Let them cool down a bit (if you have a sensitive blender)
  3. Add the ginger and black pepper. Process until smooth
  4. Garnish with scallions
  5. Serve immediately.