Chocolate Peanut Butter Protein Nice Cream

IMG_9985 This nice cream is so goood. I had it twice for breakfast this week and still want it tomorrow for breakfast, maybe I'll add a little pumpkin puree to it? Hmm..

The raspberry adds a perfect tang and freshness to it, just like the idea behind PB&J I guess. Oh and the coconut? Just the perfect crunch. This nice cream is thick so it makes a huge difference when you layer it with fruits, it gives it that perfect mixture of light and dense textures. Oh, and cocoa nibs as a topping is a must!

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Base:

  • 450 grams of soft tofu (1 package)
  • 2 tbsp chocolate peanut butter powder
  • 1 frozen banana
  • 1 tbsp raw cacao powder or 1/2 scoop chocolate protein powder
  • 1 tsp pure vanilla extract
  • pure stevia or sweetener of choice (I recommend 1 pitted date soaked in water for 10 mins)
  • dash of cinnamon
  • a tiny bit of sea salt if you want to bring out the chocolate flavor and the sweetness.

Toppings #1

Cocoa nibs, shredded coconut, raspberry, goji berries.

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Toppings #2

Sun dried mulberries

Layers: The first layer is pumpkin puree with cinnamon, pomegranate seeds, and a sweetener. The second layer is mixed frozen berries thawed.

Breakfast, High Protein, Recipes, VeganRaoum AlSuhaibanibananas, berries, Breakfast, chocolate, cooking, Fall, food, glutenfree, Healthy, nicecream, parfait, Protein, Recipe, Recipes, Smoothie, Vegan, Vegetarian2 Comments