I've never really been big on chips my entire life, but ohhhh boy this pita chips is so good! Best part is that it's super easy to make and you can flavor it in however way you'd like. Get creative and share your creations with me in the comments below or by tagging me in your pictures <3

Perfect addition to a party with any dip you'd like. You can try one of these recipes to go with it!

Dried Tomato Hummus

Vegan Tzatziki (Soy and No Soy)

Sun-Dried Tomato Dip

Spicy Dill Cheese Sauce

Pita Chips in 10 Minutes!

Ingredients

• 3-5 whole wheat pita bread
• pick any combination of spices:
  • sea salt, black pepper, paprika, garlic 
  • sea salt, black pepper, rosemary, paprika
  • cinnamon
  • plain

Steps

1. Preheat the oven to 375F (190C)
2. Use scissors to cut the bread into little triangles
3. Spread on a baking pan 
4. Sprinkle spices (If using)
5. Bake on the bottom rack for 7 minutes or until crispy