This nice cream is so goood. I had it twice for breakfast this week and still want it tomorrow for breakfast, maybe I'll add a little pumpkin puree to it? Hmm..

The raspberry adds a perfect tang and freshness to it, just like the idea behind PB&J I guess. Oh and the coconut? Just the perfect crunch. This nice cream is thick so it makes a huge difference when you layer it with fruits, it gives it that perfect mixture of light and dense textures. Oh, and cocoa nibs as a topping is a must!

Base:

• 450 grams of soft tofu (1 package)
• 2 tbsp chocolate peanut butter powder
• 1 frozen banana
• 1 tbsp raw cacao powder or 1/2 scoop chocolate protein powder
• 1 tsp pure vanilla extract
• pure stevia or sweetener of choice (I recommend 1 pitted date soaked in water for 10 mins)
• dash of cinnamon
• a tiny bit of sea salt if you want to bring out the chocolate flavor and the sweetness.

Toppings #1

Cocoa nibs, shredded coconut, raspberry, goji berries.

Toppings #2

Sun dried mulberries

Layers: The first layer is pumpkin puree with cinnamon, pomegranate seeds, and a sweetener. The second layer is mixed frozen berries thawed.