How to make Arabic coffee from scratch
Read MoreVegan cashew yogurt recipe
Read MoreSweet and salty bliss balls with a hint of za'atar and peanut butter. I'm obsessed. Trust me it taste a lot better than it sounds.
Read MoreSalted almond chocolate coconut energy bars. The best ingredients on one bar. Perfect snack to work or school.
Read MoreLabneh: the Middle Eastern version of cream cheese. Vegan of course.
Read MoreRoasted fava beans (broad beans) salty and crunchy!
Read MoreEasiest way to make plant milk at home! Super creamy and no straining required
Read MoreChai with homemade plant milk!
Read MoreRaw sesame milk. Super creamy and a little nutty. Yum.
Read MoreRaw almond butter that your friends are going to think is some kind of a special dip.
Read MoreRaw or roasted tahini recipe without oil or water. Just sesames!
Read MoreSugar-free pomegranate molasses! Only two ingredients.
Read MoreCreamy savory pink sauce that goes well with noodles, pasta, bread, or as a side dip
Read MoreEasy vegan Nutella (chocolate hazelnut spread) with a hint of pumpkin. Naturally sweetened. Sugar-free and oil-free
Read MoreEasy homemade coconut milk recipe! No cheesecloth required.
Read MoreEasy vegan almond cream recipe that goes very well on banana bread and dates or any fruits you like.
Read MoreEasy roasted tomato salsa recipe. Perfect for a summer party. Add pineapple chunks for an extra kick.
Read MoreHealthy cherry berry compote. Strawberry, blueberry, whatever. Can be used with waffles, pancakes, crepes, you name it. Super easy and with a tiny trick, it can turn into a homemade jam or jelly.
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