I love strawberries, but I'm not a big fan of them in smoothies, but I wouldn't call this a smoothie, it was too creamy and thick for a smoothie ahhhhh so good! Perfect for layering as it doesn't mix with the other layers and make a mess. The one on the right  I layered with chia pudding, homemade quinoa puffs, and the strawberry cream. The one on the left, simply with some salted crunchy almond butter on the sides yum yum yumm. I don't like to pick favorites (out of nut/seed butters) but almond butter goes well with a lot of food and can make anything taste better! Yes, anything.

Recipe

Needed:

Strawberry Layer:

• 1 cup frozen strawberries
• 1 frozen banana
• 1 package (450 grams) soft tofu
• pure vanilla
• organic pure stevia or sweetener of choice

Chia Layer:

• 1/4 cup chia
• 1 cup almond milk
• organic pure stevia or sweetener of choice
• pure vanilla extract

Directions:

1. Strawberry cream: simply mix everything in a food processor/blender just try to get the strawberries out of the freezer 30 mins before to allow them to thaw.
2. Chia pudding: mix everything in an airtight container, give it a very good shake, open to check that everything is mixed. Place in the fridge overnight.

Toppings: Raw cocoa nibs, sprouted pumpkin seeds, quinoa puffs, and gojiberriesss!