This is a salad the kind of salad you will crave and enjoy while eating! As you might know, I'm not a salad person. But if all salads are like this one, then heck yes I am! And that's what I've been trying to do lately. Make salads interesting and enjoyable. Gotta get those greens in!

Bold Pineapple Salad

Ingredients 

Salad

• 1 small pineapple
• 2 cups arugula 
• 1 small beet shredded - optional

Sauce

• 1 tbsp Wize Bold Cashew Butter (sub for cashew butter or almond butter) 
• 1/2 tsp sumac
• black pepper to taste
• 1/2 tbsp balsamic vinegar
• 1/2 lemon
• Chili flakes to taste

Steps

1. Heat a large skillet on medium heat
2. Slice the pineapples thinly then add to the pan
3. Cook on each side for 3-5 minutes or until the juices are released and the pineapple is soft
4. In a small bowl, mix all sauce ingredients together
5. Taste and adjust to your liking
6. Add the arugula to a bowl and cover with the sauce add shredded beets if desired and the pineapple